F.A.Q.'s
1. What is Shmurah Matzah? How is it different from regular Matzah? Shmurah Matzah means Matzah that has been guarded. For Matzah to be considered "Kosher for Passover," it must be entirely free of leaven, meaning the dough is not allowed to rise at all before baking! To make sure no pre-bakin' shakin' goes on, the flour and the water - the sole ingredients of Matzah  - are carefully guarded from before harvest and before drawing respectively and kept far away from each other.

2.  What are the ingredients in Matzah? All Matzahs contain flour and water only.

3.  How many Matzahs are in a pound? This depends on the thickness of each handmade Matzah. On average, a pound is made of between 7 and 9 Matzahs.

4.  How much Matzah do I need for a communal Seder? About 1 1/2 Matzahs per adult is the right amount for the minimum Matzah required by Jewish law.

5.  What can I do with broken Matzahs? According to tradition, whole Matzahs should be used on the Seder plate and for the blessing at the beginning of each Passover meal. For everything else, there's Broken Matzah.

6.  Where can I find out more about Passover? Visit www.ChabadJewishLife.org/passover for a completely interactive guide to the holiday: Find local Seders and download the Passover Haggadah, read commentary, play games, learn songs and try recipes.